Slow Cooker Chicken Soup
Slow Cooker Chicken Soup
Immune-protecting chicken soup is also perfect for keeping the mind and body calm, reducing stress, releasing energy, and forming DNA.
Chicken is exceptionally high in heart-healthy vitamin B3, and the darker meat contains double the amount of zinc and iron of the lighter meat, giving it extra immune-boosting properties.
The lighter meat is terrific for building strong bones, teeth, and tissues!
Treating your autoimmune disease, your inflammatory condition, and your tastebuds!
Ingredients
- 1 whole organic chicken or 4 organic chicken legs
- 3 large organic carrots
- 1 organic brown onion
- 3 organic celery stalks
- 1 bouquet garni
- dried thyme
- sea salt
- pepper
- vegetable or chicken stock pot (optional)
Directions
- Step 1:
Chop the vegetables roughly and trim off the excess fat and skin from the chicken.
- Step 2:
Put all the ingredients in the slow cooker and cover all the way to the top with filtered water. Cook for 6-8 hours.
- Step 3:
Take the chicken out and remove the bones and skin. Put the chicken meat back in. It is ready to be enjoyed!
- Step 4:
I like serving this with egg noodles for my children, and as I follow an anti-inflammatory diet and do not eat grains, I have it with konjac noodles – which have no carbs and are grain-free but full of fiber.
Storage Tips
This dish can be prepared in advance. It keeps in the fridge for up to 5 days, or in the freezer for up to 3 months.
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